Private & Corporate Catering

Our catering services offer exceptional culinary experiences for private and corporate events. From intimate gatherings to large-scale celebrations, we offer a range of menus to suit any occasion. Our team of talented chefs use only the freshest ingredients to create scrumptious dishes that will delight your guests. Whether you’re looking for a formal sit-down dinner, a buffet-style spread, or something in between, we have the creativity and over thirty years of experience to create an unforgettable culinary experience for you and your guests.

Elevate your event to the next level with our customizable catering services - while we have catering menus listed below, we welcome the opportunity to create completely personalized menus tailored to your specific tastes and preferences.

Appetizers / Hors D'Ouevres

Hot Selections

Fresh Chicken Tenderloins (Cajun or Pistachio)
Homemade Meatballs w/ Marsala Wine Sauce
Baked Stuffed Mushrooms (Imitation Crab Meat and Cracker Stuffing)
Baked Brie in Puff Pastry Served w/ Crackers (choice of one): Apricot, Fig, Strawberry Preserve
Warm Greuyere Crabmeat Dip and Crackers
Scallops Wrapped In Bacon Glazed in Brown Sugar
Teriyaki Beef Skewers
Mac & Cheese Bar (Cheeses, Bacon, Chives, addition of Lobster & Crabmeat at extra cost)
Mashed Potato Bar (Cheeses, Chives, Bacon, Sour Cream)

Cold Selections

Fresh Vegetable Crudités w/ Parmesan Dip Platter or Mini Cup
Peppered Turkey-Layered French Bread with Homemade Pesto
Potato Pancakes with Homemade Salsa
Lobster, Salmon or Crabmeat Mousse Served with Cucumbers or French Bread
Smoked Mussel, Scallop, Salmon Canapés
Belgian Endive Stuffed with Crabmeat or Chicken
Assorted Cheese & Crackers
Sliced Tomato Basil Mozzerella w/ Balsamic Drizzle
Fresh Melon Balls in Carved Melon or Skewers
Shrimp Cocktail w/ Cocktail Sauce
Charcuterie Board (Pepperoni, Salami, Cheddar, Swiss, Brie, Jams, Mustard, Olives, Grapes)

Hot Buffet

Mixed Garden Greens (Including 3 dressings, or Caesar Salad)
Cold Salads (choice of two): Potato Salad, Green Pea & Cheese Salad, Fresh Vegetable & Pasta Salad, Cole Slaw, Cowboy Caviar
Cold Trays: Fresh Vegetable Crudités
Hot Entrees (choice of two; customized requests available):
- Chicken Piccata (Mushrooms, Capers, Lemon with or w/o Cream Sauce)
- Chicken Cordon Bleu (Ham, Swiss, Morney Sauce)
- Grilled Herbed Chicken over Pasta
- Baked Stuffed Breast of Chicken (Herbed Bread Stuffing and Chicken Gravy)
- Fried Almond and Parmesan Cheese Encrusted Chicken w/Apricot Mustard
- Chicken Stir-Fry
- Stuffed Manicotti (Meat or Vegetarian)
- Baked Lasagne (Meat or Vegetarian)
- Baked Haddock Beurre Blanc or Baked Stuffed Haddock w/ Creamy Beurre Blanc Sauce
- Shrimp & Scallop Fettuccini Alfredo
- Seafood Newburg (Haddock, Scallops, Shrimp, Lobster at extra cost)
- Beef Stroganoff (Mushrooms, Onions, Red Wine, Sour Cream, Brown Sauce)
- Beef Bourguignon
- Carved Beef (Horseradish Sauce, Au Jus)
Starch (choice of one): Rice Pilaf, Potato Lyonnaise, Herbed Fettuccini, New Potatoes
Vegetables (choice of one): Fresh Glazed Carrots, Fresh Vegetable Stir-Fry, Sautéed Broccoli Almandine, Seasonal Squash, Green Bean Almandine
Sliced Bread and Butter
Assorted Desserts